OptiBac Probiotics For Those On Antibiotics

Product No:  30311
Bar Code:  5060086610062
Brand:  OptiBac Probiotics

OptiBac Probiotics For Those On Antibiotics

£3.10 (£2.58 Exc. VAT / Non EU)
RRP:  £5.65 // Save:  £2.55 (45%)

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OptiBac Probiotics For Those On Antibiotics 

An expert supplement from OptiBac Probiotics, containing Lactobacillus bacteria such as acidophilus, and especially for those taking antibiotics.

Live cultures supplement especially for those taking antibiotics. Take during and after your antibiotics.

Anyone, aged 1 year and over, taking a typical course of antibiotics.

Each capsule provides
4 billion live cultures from OptiBac Probiotics, guaranteed until end of expiry.

For people who are taking antibiotics (e.g. amoxicillin, penicillin, tetracycline, doxycycline), or who have recently finished an antibiotic course, the strains of natural bacteria in this supplement are especially selected for their suitability and safety. These two high quality strains of natural bacteria, Lactobacillus acidophilus Rosell-52 and Lactobacillus rhamnosus Rosell-11, have been extremely well-researched, and are scientifically proven to survive to reach the gut alive, even during a course of antibiotics.

Antibiotics do not distinguish between friendly and harmful bacteria and are therefore thought to kill off much of the natural bacteria in the gut; this may often lead to side effects such as thrush, diarrhoea, or poor immunity.

More about For those on antibiotics
Lactobacillus acidophilus Rosell-52 is a natural resident of the intestinal microflora; this specific strain from OptiBac Probiotics has been well studied to survive gastric acidity and bile salts expected at mealtimes and to reach the intestines without damage.

Lactobacillus rhamnosus Rosell-11 is a natural component of the friendly bacteria in the intestines; this species is one of the most studied in the world of live cultures. L. rhamnosus Rosell-11 has been proven to resist bile and gastric acidity over pH 3 - therefore if taken at mealtimes (when pH is around 4), it will pass through the stomach without being damaged.

These two microorganisms have been scientifically tested and shown to survive to reach the gut alive, and to be safe to take during your course of antibiotics.

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